A report released by the Federal Trade Commission on Thursday revealed that large grocery retailers used supply chain disruptions to outperform smaller competitors and protect their profits during the pandemic.

The report highlighted how certain large firms manipulated the effects of supply chain issues, such as pressuring suppliers to prioritize them over rivals. Despite claims that grocery prices were driven by rising costs, the report argued that some companies exploited the situation to increase profits, which have remained high even as supply chain pressures eased.

In response, the F.T.C. has increased scrutiny on large grocery retailers, taking action to prevent deals like Kroger’s acquisition of Albertsons. These efforts align with President Biden’s focus on addressing rising prices and overcharging by grocery chains.

The F.T.C.’s actions have complemented the Biden administration’s initiatives to combat high food prices and excessive profits. Despite a slower increase in food prices, consumers continue to feel the strain from elevated costs, prompting the administration to tackle issues like “shrinkflation” and reduce product sizes without lowering prices.

The report emphasized that supply chain disruptions disproportionately impacted small grocery retailers compared to larger firms. Additionally, the F.T.C. found that leading companies exploited the situation to benefit themselves at the expense of competitors and communities.

The report also highlighted how large retailers used aggressive tactics to secure scarce products from suppliers, giving them a competitive edge over smaller rivals. It pointed out that consumers are still facing the repercussions of pandemic-related price increases because retailer profits remain elevated.

The report recommended further investigation into the elevated profit levels in the grocery retail industry. It reflected on the significant disruptions in the food supply chain during the pandemic, leading to product shortages and increased costs.

While food price inflation has started to stabilize, companies are planning smaller price increases this year due to consumer pushback and decreased spending. Overall, the report underscored the impact of supply chain disruptions and labor shortages on food prices and the industry as a whole.